Artwork will be shown in an invitational solo exhibition! The Colors of Fall is a one-artist show that celebrates the autumn colors seen in the fall. It also marks the grand opening of Seasons Innovative Bar & Grille in Knoxville, Tennessee.
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| The Red Vase. 9x12. Oil on board. |
Solo Exhibition & Art Sale
This event is open to the public. Adimission is at no charge.
November 5, 2012 - June
November 5, 2012 - May 1, 2013
The American Bistro style menu is designed around moderate pricing with high-quality preparation and presentation. The cuisine is influenced by classical cooking techniques and seasonal offerings emphasizing freshness. A carefully hand-selected wine list invites the quest to experiment with food and wine pairings and winemakers they may not have sampled in the past – all within a moderate price structure. The restaurant's interior is designed to be warm yet modern, enveloped in soft lighting, rich colors, and accents of wood and stone. The ambiance creates an air of casual sophistication.
Chef Little's distinguished career kicked off with the Red Lion Corporation. It quickly advanced to the chef with Wyndham, Stouffers, Omni, Marriott Hotels, Farmstead Golf and Country Club, and the AAA Five-Diamond Nemacolin Woodlands Resort of Laurel Highlands, Pennsylvania. Chef Little served as the first resident chef at Greenville Technical College in Greenville, South Carolina, until he opened Tahoe South, a booming downtown Greenville, South Carolina restaurant. For more information, visit seasons-cafe.com
Seasons Innovative Bar & Grille
5018 Kingston Pike Knoxville, TN 37919,
Now located at 11605 Parkside Drive, Knoxville, Tennessee 37934
Monday - Thursday (11:00 a.m. - 9:00 p.m.)
Friday & Saturday (11:00 a.m. - 10:00 p.m.)
Sunday (11:00 a.m. - 8:30 p.m.)
Artwork may be purchased throughout the exhibition.
For Purchasing Information:
Phone +1 (520) 299-3000
The Event
Photographs that were taken during the installation.
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| Installation |
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| Installation |
